Aromas of toast, pineapple and spice lead to a full-bodied palate. Viscous textures and warm tropical fruit flavors lie beneath baked apples and pears. A vibrant, youthful acidity ensures its ability to age well. Light touches of oak are present, but have already integrated beautifully.Winemaker: John Benedetti. Pressed 50% whole-cluster. Aged on the lees 10 months in French oak, 25% new. Clone: Robert Young. ABV: 13.4%. Cases produced: 48.

Replete with a wide array nuances – including a generous dose of terrior and fruit – the Brando embodies the long history of California and Burgundian wine-making. Medium body and firm structure give way to unique flavors of muddled black plums, dried hibiscus, and hints of fresh sage.
Fine-grained tannins provide the backbone and
grip for this wine to age gracefully for 10+ years.

Winemaker: Ian Brand. Aged 17 months in French oak. Clones: Mt Eden /115. ABV 14.3%. Cases produced: 125

Supple, layered, and rich, with spicy and exotic flavors of fennel and orange peel intermingling with a core of cola, dark tea and sweet pomegranate. The complex nose is rounded by hints of vanilla bean and sweet cardamom spice. On the palate, soft, delicate oak and a bright mouthwatering acid dance with bursts of wild berry and soft pepper. The wine finishes with length and a deep complexityWinemaker: Emiddio Justin Massa. Clones: Mt. Eden / Swan / 667 / 777. Cases produced: 213

Aromas of pomegranate, raspberry and wild game on the nose. Fine tannins with a gentle grip. The lifted acidity is framed with a lush, silky mouthfeel.
The palate is loaded with flavors of black cherries, mint and orange zest, finishing with plums and cinnamon.

Winemaker: John Benedetti. Aged 10 months on the lees in Toneleria National and Ermitage French oak. Clones: Mt. Eden/122. Cases produced: 143. $55

Huckleberries, toasted spice, herbs de Provence, white pepper, smoked bacon, and violet notes all emerge from the glass as it offers that rare sense of power and texture paired with a sense of weightlessness and elegance. The medium to full-bodied palate is silky and intense while possessing great freshness from its cool-climate acidity. With a big personality, smooth tannins, and a finish that is long and layered, this wine is delicious right now but is built to age well over the next decade.

Winemaker: John Benedetti. Aged 18 months in French oak / 30% new. Clones: Hermitage and 877. ABV 14.2%. Cases produced: 97. $47 Wine Advocate 94